
Description
This commercial property for lease offers a fully equipped meat processing facility, perfect for a business specializing in custom meat preparation. The business processes and cures a wide variety of meats, catering to diverse customer needs. Services include cutting steaks, crafting bratwursts, curing turkeys, producing jerky, meat sticks, and more. The lease includes high-value equipment, ample storage with freezers and refrigerators, ensuring efficient operations. The facility features custom-cut concrete flooring and parking lot, adding to its professional appeal. Located in a secluded, serene area, it provides a peaceful working environment. This turnkey operation is ideal for an entrepreneur or possibly a hunting group looking to step into a well-established meat processing business. List of equipment/appliances include but not limited to:Meat mixer/grinder - stuffs links, customizes lengths of sausage/brats, works like new.Vacuum tumbler - holds 300 pounds of meat (16-20 turkeys at a time).Band saw - for cutting meatsStorage:Walk in freezer - 1 very large, 2 medium.Walk in cooler - 1 largeMeat tenderizer/fajita meat maker.3 large inactive standing freezers for dry storage. (do not function).vacuum sealer that can vacuum seal 12 bags at a time.Seasonings and recipes stay with tenant.Utility room with washer and dryer.Large storage room with shelving.Work stations with multiple stainless steel tables and burger casts. Meat SlicerIce maker3 door and 2 door freezer displays3 door cooler displayfront display case at checkout counterLabeler Floor graded to drains in operating area and walls protected to spray to clean up area.
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0BEDS
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N/AACRES
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1BATHS
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01/2 BATHS
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2,000SQFT
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$1$/SQFT
School Ratings & Info
Description
This commercial property for lease offers a fully equipped meat processing facility, perfect for a business specializing in custom meat preparation. The business processes and cures a wide variety of meats, catering to diverse customer needs. Services include cutting steaks, crafting bratwursts, curing turkeys, producing jerky, meat sticks, and more. The lease includes high-value equipment, ample storage with freezers and refrigerators, ensuring efficient operations. The facility features custom-cut concrete flooring and parking lot, adding to its professional appeal. Located in a secluded, serene area, it provides a peaceful working environment. This turnkey operation is ideal for an entrepreneur or possibly a hunting group looking to step into a well-established meat processing business. List of equipment/appliances include but not limited to:Meat mixer/grinder - stuffs links, customizes lengths of sausage/brats, works like new.Vacuum tumbler - holds 300 pounds of meat (16-20 turkeys at a time).Band saw - for cutting meatsStorage:Walk in freezer - 1 very large, 2 medium.Walk in cooler - 1 largeMeat tenderizer/fajita meat maker.3 large inactive standing freezers for dry storage. (do not function).vacuum sealer that can vacuum seal 12 bags at a time.Seasonings and recipes stay with tenant.Utility room with washer and dryer.Large storage room with shelving.Work stations with multiple stainless steel tables and burger casts. Meat SlicerIce maker3 door and 2 door freezer displays3 door cooler displayfront display case at checkout counterLabeler Floor graded to drains in operating area and walls protected to spray to clean up area.
